Light And Tasty Fish Curry
Light And Tasty Fish Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, light and tasty fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Moilee / Fish Curry Recipe Learn how to make Meen Moilee (Fish In Coconut Sauce), a delicacy from Kerala with Saloni. It's a light and simple yet tasty. In this recipe you will learn easiest way to cook Fish curry.

Light And Tasty Fish Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Light And Tasty Fish Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have light and tasty fish curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light And Tasty Fish Curry:
  1. Take 2 Firm white fish fillets/steaks
  2. Get 2 Kafir lime leaves
  3. Make ready 1 dash Olive oil
  4. Get 1/2 tsp Fennel seed
  5. Make ready 1/2 tsp Cumin seed
  6. Take 1/2 tsp Coriander seed
  7. Prepare 1/2 tsp Turmeric
  8. Get 2 clove Garlic
  9. Take 1 Thumb ginger
  10. Make ready 2 Green chillis
  11. Get 1/2 tsp Red chilli flake
  12. Take 1/2 small white onion
  13. Make ready 1/2 tsp Fenugreek
  14. Get 1 pinch Salt and black peppercorns
  15. Make ready 2 Firm tomatoes
  16. Get 2 tbsp Natural unsweetened yoghurt
  17. Prepare 1 bunch Fresh coriander

In my Office get together once my colleague ordered this famous Singapore Fish Head Curry and when I tasted, it is something different from our normal. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Curry Fish Spicy Tasty Fish Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä. Taste-check the gravy, if it tastes very sour, remove one or two kudam puli pieces.

Instructions to make Light And Tasty Fish Curry:
  1. Chop the fish into decent size chunks, I used swordfish but any firm white fish such as shark or monkfish will do, season the fish with the salt and sprinkle over he fenugreek, set aside.
  2. Very finely chop the onion and green chilli, set aside.
  3. Roughly chop the ginger and garlic. Then in a pestle and mortar, roughly grind the peppercorns, cumin, coriander and fennel seed. Add to this the ginger and garlic and turmeric, grind and mix to a paste.
  4. In a pan, add the oil and lime leaves and heat for 2 minutes but be careful the leaves don't burn. Add the onion and chilli and cook for a further minute stirring so the onions don't burn. Add the spice paste from the pestle and mortar and cook, stirring for approx 5 minutes. As the oils release from the seeds you should get a lovely smell from the pan!
  5. While doing this, add a dash of water as needed so it dosnt become too dry. Chop the tomatoes and add to the pan with the red chilli flakes, keep stirring. Allow the tomatoes to soften, add a dash of water as necessary, cook for about 10 minutes untill you have a curry mix which is thickening with the softened tomatoes nicely.
  6. Add the fish and cook for 5-10 minutes untill the fish is cooked through. When the fish is almost done add the yoghurt and the fresh coriander. Heat through for a few more minutes then take off the heat and serve straight away.

If there is a lot of gravy, cook for a few more minutes at medium flame without covering it. Add curry cubes and required amount of water, following package directions, and simmer, stirring, until Bring curry sauce to a light simmer. Add drained potatoes and carrots; cook until heated through. A cuisine shoot used flesh lighting. Fried grouper Fish with Red Curry Paste Chu Chee Pla.

So that’s going to wrap it up with this special food light and tasty fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!