Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dried fruit salad - khoshaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dried fruit salad - khoshaf is something that I have loved my whole life. They are fine and they look wonderful.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To get started with this recipe, we have to first prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Get 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Prepare 1 cup dried apricots
  3. Take 1 cup dried prunes
  4. Take 1/2 cup dried raisins, big grains
  5. Get 1/2 cup dried raisins, small grains
  6. Take 1/2 cup almonds, preferably unroasted
  7. Take 1/2 cup pistachios, preferably unroasted
  8. Make ready 1/2 cup pine nuts, preferably unroasted
  9. Take 2 tablespoons sugar
  10. Get 2 tablespoons orange blossom water

Khoshaf is typically served in small portions, just to break the fast before sunset prayers and then the sit-down meal. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. Home Cooking Salad Toppings Dried Fruit for Salads.

Steps to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Make quite sure all the fruit is immersed and leave to soak overnight. Pair a fruit salad with something savory and healthy- gotta love a little bit of that sweet and savory at Iftar time… Guess, I'll have to ask him now. A good sweety/savory combo we like in our home is khoshaf (dried fruit salad) and/or sobia (coconut w/milk) and sambusak (spinich, cheese or beef are. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so Sun-dried tomatoes add delicious umami bites to this super green combination of summer veggies.

So that is going to wrap it up with this special food dried fruit salad - khoshaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!