Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecan/jam cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan/Jam Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pecan/Jam Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Pecan/Jam Cinnamon Rolls. What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Take Dough:
- Get 3 1/2-4 cups all purposes flour
- Prepare 1 egg
- Take 1/2 cup warm water
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Take 1/3 cup butter (unsalted)
- Make ready 1/4 ounce packet of active dry yeast
- Prepare 1/2 cup scalded milk
- Get Filling:
- Make ready 1/3 cup sugar + extra for pan
- Prepare 3/4 cup crushed pecans
- Make ready 1/2 cup melted butter + more for pan
- Get 2 Tbsp ground cinnamon (or more if you like)
- Take 1/2 cup spreadable jam (any flavor)
- Make ready Glaze:
- Get 2 cups powdered sugar
- Prepare 4 Tbsp butter (softened)
- Take 1 tsp vanilla extract
- Make ready 3-6 Tbsp hot water
Mix in vegetable oil and salt. In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. The rolls don't rise much as they bake, so make sure they have good height on them before returning them to the oven.
Instructions to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
- Heat oven to 350°
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
- When done rising, bake at 350° for about 30 minutes until golden brown
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
Remove from the oven and make the icing as they cool. Spread the icing over the warm cinnamon rolls and enjoy! Sprinkle cinnamon evenly over the sugar and butter. Top with a layer of nuts. Roll dough up lenghthwise to make a log and pinch edge to seal.
So that is going to wrap it up for this exceptional food pecan/jam cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
