Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gennaro’s focaccia!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed. I meet up with with Donal Skehan and shows how to make a lovely mixed focaccia in exchange for a lesson in soda bread.
Gennaro’s Focaccia! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gennaro’s Focaccia! is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gennaro’s Focaccia!:
- Take 500 g all purpose flour
- Prepare 7 g yeast mixed with
- Make ready 325 ml Lukewarm water
- Make ready Salt
- Prepare Extra virgin Olive Oil
- Make ready Polenta
- Make ready Toppings
Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Drizzled with plenty of olive oil it makes a fantastic sandwich. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
Steps to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
I've been making so much focaccia at. We look forward to seeing you soon! Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Gennaro Contaldo, Italian chef and restauranteur who mentored Jamie Oliver, grew up As a baker at The Neal Street Restaurant, he was responsible for making the bread, focaccia, torte salate, pastry.
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