Polenta, Mushrooms and Fresh Herbs
Polenta, Mushrooms and Fresh Herbs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, polenta, mushrooms and fresh herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Polenta, Mushrooms and Fresh Herbs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Polenta, Mushrooms and Fresh Herbs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
  1. Take Polenta
  2. Make ready 1 cup cornmeal
  3. Get 1/4 cup grated parmigiano reggano cheese
  4. Take 1 tbsp olive oil
  5. Make ready 1 tsp salt
  6. Make ready 3 1/2 cup water plus more as needed
  7. Make ready Mushroom sauce
  8. Prepare 1/2 cup boiling water
  9. Take 1/2 cup wine
  10. Get 1/2 cup broth
  11. Take 1/4 cup dried mushrooms (crimini, porcini, etc)
  12. Get 2 garlic cloves
  13. Prepare 1 pepperoncini chile
  14. Take 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
  1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
  2. Cover and allow the mushrooms to grow. (about 10 minutes)
  3. Slowly add the white wine to mushrooms.
  4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
  5. In a saucepan, bring the water and oil to a boil. Add salt.
  6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
  7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
  8. Pour the polenta quickly into the serving dish and let set 10 minutes.
  9. Pour the mushroom sauce over the polenta.
  10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.

So that’s going to wrap this up with this exceptional food polenta, mushrooms and fresh herbs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!