Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, popcorn chicken thighs with tangy sweet and sour sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This sweet and sour chicken uses chicken thighs, combined with a classic sweet and sour sauce and cooked with lots of vegetables. I'm sure you've all made or tried sweet and sour chicken that uses chunks of boneless chicken. This dish is a bit of a mash-up between those delicious sweet and.
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook popcorn chicken thighs with tangy sweet and sour sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
- Get 2 1/2 lb boneless, skinless, chicken thighs
- Take 5 cup corn oil
- Get 2 1/2 cup all-purpose flour
- Make ready 1/4 tsp turmeric
- Get 1 tsp granulated garlic
- Take 1 tsp onion powder
- Take 2 tsp salt
- Get 1 1/2 tsp ground black pepper
- Get 4 large eggs, lightly beaten
- Prepare 9 oz apricot jelly
- Get 1/2 cup apple juice
- Prepare 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar
- Take 1/4 cup soy sauce
- Get 1 quarter inch coin of ginger
Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! What ingredients could possibly give sweet and sour chicken that tangy, sweet and well, sour flavour? Actually quick a bizarre combination Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this!
Instructions to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:
- Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids won't know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
- Lay out about 2 feet of plastic wrap on a clean surface.
- Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
- Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like it's some sort of therapy session. You are looking to reduce it to tatters. Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
- In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. I'm guesstimating it's about 5 cups.
- Mix the flour, turmeric, garlic, onion powder, salt, pepper.
- The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly toss. Then, toss the dredged tatters into the pan with the hot oil.
- Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big ones. Cooked bits should be placed on a plate of paper towels to drain.
- Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
- Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.
An instant-read meat thermometer inserted into the thickest part of a thigh should read. Bell peppers, pineapple chunks and popcorn chicken combined with a sweet and tangy sauce. Add hot chicken to mixture; stir gently. Serve Pineapple Sweet and Sour Chicken over hot cooked rice, if desired. This sticky sweet, sinfully delectable take out favorite usually makes an Chicken - Boneless skinless breast is what we need today.
So that is going to wrap this up for this special food popcorn chicken thighs with tangy sweet and sour sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
