Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken biryani with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For my recipe, I have let the chicken marinate overnight in a spicy yoghurt mix. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt.
Chicken biryani with potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken biryani with potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with potatoes:
- Make ready 1 kg Chicken (bone in)
- Prepare 1 kg long grain Basmati rice
- Get 3 chopped Tomatoes (big size)
- Prepare 3 big Onions thinly sliced and deep fried (onion beresta)
- Take 3 big Onions chopped
- Make ready 1 tablespoon Ginger-garlic paste
- Take 1 cup Yoghurt
- Get 1 1/2 cup Cooking oil(1 cup fod beresta & 1/2 cup for chicken
- Take 1 bunch Mint leaves or Pudina
- Make ready 2 tablespoon Ghee
- Prepare 1 lemon(squeeze the juice)
- Make ready 1 pinch Saffron colour
- Prepare 2 tablespoon Salt
- Get 2 drop Biryani essence(optional)
- Get 1 packet Biryani masala
- Make ready 4-5 dry Alu bukhara(prunes)
- Take 5-6 medium sized Potatoes(same size)
- Get 2-3 tablespoon oil to fry the potatoes
I first tried small pototo biryani from a cookbook and loved it. For Chicken Biryani recipe in Hindi, Tamil, Telugu, Urdu, please use the Google Translate button on the top right of this website. Baby potato biryani recipe, learn how to make baby potato biryani, a flavourful and easy vegetarian biryani recipe with baby potatoes. Biryani is traditionally associated with the Mughlai cuisine.
Instructions to make Chicken biryani with potatoes:
- Boil potatoes, peel the skin and cut in halves.
- Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside.
- Clean and soak rice in water for atleast 1 hour.
- Clean and cut chicken into little big pieces.
- Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp.
- Also chop onion and tomatoes into small pieces.
- Heat 1/2 cup of oil in a big heavy bottomed saucepan.
- Add in chopped onions and saute until soft.
- Add ginger-garlic paste and saute for a minute.
- Next add chicken pieces and stir nicely.
- After 1 minute add chopped tomatoes and fry for 3-4 minutes.
- Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture.
- Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy.
- Add 1 cup of beaten yoghurt and mix well.
- Add salt if necessary.
- Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely.
- Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry.
- Remove from heat and add potato pieces to the chicken gravy.
- For the rice place water in another big vessel.
- Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky.
- Add drained rice to the boiling water and cook till rice is 70% done.
- When rice cooks 70%, remove from heat and drain in a colander.
- Clean and make some mint leaves with stem ready.
- Now place the saucepan with chicken in the gas stove with medium high heat.
- Place 1/3rd of the rice over the chicken and potatoes to make a rice layer.
- Now drizzle little(1 drop) saffron colour over the rice.
- Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion.
- Over fried onion sprinkle some mint leaves with stem.
- Make the 2nd layer of rice (half of the remaining rice).
- Add in all the ingredients as 1st layer. Be generous to spread fried onion.
- Lastly spread the remaining rice. Also sprinkle the other ingredients.
- At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want.
- Take a sheet of aluminium foil, cover the saucepan and then cover with a lid.
- Keep in steam for about 20 minutes in low heat.
- After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage.
- Cover and again cook for 10 minutes.
- Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad.
In chicken pot biryani version where all the ingredients are placed in one pot and co. Chicken Biryani Recipe & Nutritional Facts Chicken Biryani is a famous recipe of South Asian countries full of healthy ingredients that include chicken, Boiled White rice, and extra ingredient fried potatoes pieces. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions Chicken biryani is essentially a rich yogurt-based chicken curry buried under aromatic basmati rice flavored with warm garam masala spices, golden fried onions. Shan Chicken Biryani First we need to marinate the chicken.
So that is going to wrap it up with this special food chicken biryani with potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
