Mushroom koftas in tomato gravy
Mushroom koftas in tomato gravy

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom koftas in tomato gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom koftas in tomato gravy is something which I’ve loved my entire life.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom koftas in tomato gravy:
  1. Get 2 cups For kofta dough : Spinach (chopped)
  2. Make ready 1 Chopped garlic
  3. Prepare 1 tsp Chopped garlic
  4. Take 1 cup Paneer
  5. Take 1 tbsp Maida
  6. Take to taste Salt
  7. Prepare 2 tbsp Cornflour
  8. Get 1 tsp Chopped ginger -
  9. Prepare Filling of the kofta :
  10. Take Salt
  11. Get 1 tsp Chopped green chillies -
  12. Take 1 cup White button mushrooms (chopped) -
  13. Prepare 1 tsp Lemon juice -
  14. Make ready 1/2 tsp Garlic paste -
  15. Prepare 1/2 tsp Ginger paste -
  16. Prepare 2 Tomatoes (chopped)
  17. Prepare to taste Salt
  18. Get 1 tsp Honey -
  19. Prepare 1 tsp Jeera powder
  20. Get 1 tsp Red chilli powder
  21. Get 2 tbsp Fried cashew nuts paste
  22. Take 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
  23. Prepare 1 inch Cinnamon -
  24. Prepare 10 Black Peppercorns
  25. Take Water
  26. Make ready 1/4 tsp Cinnamon powder -
  27. Take 1 tsp Cream -

I mean This is stuffed mushrooms with spinach recipe. mushroom soup. Please Watch end to this mushroom palak kofta curry recipe. Friends - Don't Forget To hit the like and share button. Please Share this mushroom curry with your.

Instructions to make Mushroom koftas in tomato gravy:
  1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
  2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
  3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
  4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
  5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
  6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers. Be careful the mixture may begin to splash. Cover partially and continue to cook until. Mushroom Pasanda is delicious creamy Mughlai gravy made with button mushroom, spices, saffron and cream.

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