Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tripe (matumbo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tripe (Matumbo) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Tripe (Matumbo) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tripe (Matumbo):
- Prepare 1 kg boiled tripe
- Get 2 large Onions
- Take 1 tbsp tomato paste
- Prepare 1 chili
- Prepare 1 bunch parsley
- Take 1 tbsp garlic/ginger paste
- Prepare 2 royco cubes
- Prepare to taste Salt
Steps to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
So that’s going to wrap it up with this exceptional food fried tripe (matumbo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
