Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Style Beef Kidney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vietnamese Style Beef Kidney is something that I have loved my entire life. They’re fine and they look wonderful.

Season the beef with salt and pepper. Set the pot over medium heat and bring slowly to a boil. Push beef from the center of the wok.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Take 1 1/2 pounds beef kidney
  2. Take 1/2 cup vinegar
  3. Prepare 1 water to cover
  4. Get Marinade
  5. Prepare 1/2 tsp. Ground black pepper
  6. Take 2-4 cloves garlic
  7. Take 1 Tbl. Fish sauce
  8. Take 1 Tbl. Soy sauce
  9. Get 2 Tbl. Oyster sauce
  10. Take 1/2 Tbl. Sugar
  11. Prepare 1 Tbl. Hot sauce (optional)
  12. Make ready Main
  13. Make ready 1/2-1 onion
  14. Prepare 2-3 cloves garlic
  15. Take 1 inch/1 Tbl. fresh ginger
  16. Take 2 Tbl. Fish sauce
  17. Take 1 jalapeno (optional)
  18. Get Garnish
  19. Make ready Cilantro, scallions, sesame seeds

In my household, we favor grass-finished beef over conventionally raised. I love supporting local farmers, and the extra nutritional benefits can't be beat. Conjugated linoleic acid (CLA) is one of those bonus nutritional. Lively, green, spicy and Vietnamese - this beef and mango salad is here to tempt your taste buds and nourish your body with mint leaves aplenty.

Steps to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

These favorite kidney recipes from Food.com include countless variations on the classic Steak and Kidney Pie. Beef Kidney. get the Food.com app. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Vietnamese-Style "Shaking" Beef. with Lime-Jasmine Rice & Dressed Plum.

So that is going to wrap it up for this special food vietnamese style beef kidney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!