Mutton biryani
Mutton biryani

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

Mutton biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton biryani using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:
  1. Prepare Ingredients
  2. Make ready 4 cups Rice
  3. Take 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
  4. Get 1 cup Oil
  5. Get masalas
  6. Make ready 1-2 Tez pata(bay leaves)
  7. Get 2-3 , dal chini (cinnamon)
  8. Prepare 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
  9. Prepare 6-7 prunes (Dry Aaloo Bhukara),
  10. Prepare 4-5 green cardamoms
  11. Take 3/4 tspwhole black peller
  12. Prepare 3 black cardamoms,
  13. Get 7-8 cloves
  14. Prepare 1 1/2 cup beaten yogurt
  15. Get 1 tsp crushed chillies,
  16. Take 1 ts salt,
  17. Get 1 1/2 tsp chilli powder,
  18. Prepare 1 1/2 tsp coriander powder &
  19. Get 1 1/2 tsp cumin seeds,
  20. Get 1 tbsp Shan Bombay Masala
  21. Prepare 2 large size onion
  22. Prepare 3 med tomatoes
  23. Take 2-3 green chillies
  24. Make ready 3 medium potatoes
  25. Prepare For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Mutton biryani:
  1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
  2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
  3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
  4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
  5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
  6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
  7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
  8. Cook the rice till ¾ done and then drain in the colander
  9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
  10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
  11. Now the Biryani is Ready to Serve!

Kolkata biryani is a huge favourite not only in Kolkata, but also outside. However, it wasn't introduced as an alternative to meat as is widely believed. Последние твиты от Mutton Biryani (@_muttonbiryani). In this world full of biryani lovers, the haters are the ones that tend to catch my attention. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.

So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!