Comfy Chicken Paprika
Comfy Chicken Paprika

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, comfy chicken paprika. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Comfy Chicken Paprika is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Comfy Chicken Paprika is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook comfy chicken paprika using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Comfy Chicken Paprika:
  1. Take 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
  2. Take 2 onions, chopped
  3. Prepare 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
  4. Get 3-4 tbs sweet paprika
  5. Prepare 1 tsp hot paprika
  6. Prepare 150 ml chicken stock
  7. Get 150 ml dry white wine
  8. Prepare 150 ml soured cream
  9. Prepare Sea salt & black pepper
  10. Take Cayenne pepper
  11. Prepare 3 cloves garlic, chopped
  12. Prepare 1 large knob butter
  13. Prepare 1 tbs plain flour
Steps to make Comfy Chicken Paprika:
  1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
  2. Heat butter in casserole (or cooking pan).
  3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
  4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
  5. Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
  6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
  7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
  8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
  9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
  10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
  11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.

So that is going to wrap it up for this special food comfy chicken paprika recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!