Blue cheese and greens quick pasta
Blue cheese and greens quick pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blue cheese and greens quick pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blue cheese and greens quick pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. This goes together while the pasta water is boiling.

To get started with this particular recipe, we must first prepare a few components. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blue cheese and greens quick pasta:
  1. Get 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
  2. Take 1 packet Gorgonzola or dolce latte
  3. Prepare 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
  4. Take 1 handful Parmesan

I promised I would make an actual video for the recipe, so i'm doing it now before I forget! There are a couple of added extras to the recipe, the addition of parsley and a touch of lemon zest, helps cut through some of that richness. Lightly wilted arugula lends a fresh, green, peppery flavor to this quick pasta recipe. Pasta Salad With Blue Cheese Dressing Recipes.

Instructions to make Blue cheese and greens quick pasta:
  1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
  2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
  3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
  4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

Sheet Pan BBQ Blue Cheese Chicken PizzaFoodie Crush. oregano, yellow onion, green onions, garlic, cooked chicken, crumbled blue. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays! Add green beans, and toss to coat. Saute until the beans are heated through.

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