Pasta Mango Sabja Pudding Parfait
Pasta Mango Sabja Pudding Parfait

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta mango sabja pudding parfait. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Mango Sabja Pudding Parfait is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta Mango Sabja Pudding Parfait is something which I have loved my entire life. They’re fine and they look fantastic.

Healthy Mango Chia Pudding - Easy Summer Drink Mango Sabja Pudding Recipe with step wise pictures. Delicious mango sabja pudding which is not only easy to make but taste simply delicious.

To get started with this particular recipe, we must prepare a few components. You can have pasta mango sabja pudding parfait using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Mango Sabja Pudding Parfait:
  1. Get 1/2 cup Macaroni pasta
  2. Get 1 tablespoon almond thandai syrup
  3. Prepare 1 tablespoon fresh cream Amul
  4. Get 2 tablespoons milkmaid or 1 cup evaporated whole milk
  5. Prepare 1/4 teaspoon Vanilla essence
  6. Get 1 tablespoon sabja seeds soaked in water
  7. Make ready 1 cup Ripe and juicy mango finely cubed
  8. Take 1 teaspoon pumpkin seeds
  9. Take 2 tablespoons mango jelly
  10. Take 2-3 drops olive Oil

Mango Parfait. this link is to an external site that may or may not meet accessibility guidelines. I tried this recipe today and not only did he love it but his friends wanted seconds. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in I ordered a few mango puddings at different local restaurants before deciding to give it a try.

Steps to make Pasta Mango Sabja Pudding Parfait:
  1. Keep an empty glass in refrigerator for 10 minutes.
  2. Boil water and add a few drops of oil and pasta and cook it al dente. - (Pasta should be cooked until tender but slightly firm to the bite.)
  3. Once done, strain the water and keep it aside.
  4. Now whisk milkmaid, cream and vanilla essence until well blended, add the boiled macaroni pasta give it a toss and keep it aside.
  5. Prepare Mango Jelly as mentioned in the pack and refrigerate for 15 minutes.
  6. Assembling of the Pudding. - Take out the chilled glass from refrigerator and add the thandai syrup.
  7. Add cubed mango pieces.
  8. Followed by a layer of pasta milkmaid mixture, then add a teaspoonful of mango jelly.
  9. Add a teaspoon of soaked sabja seeds
  10. Repeat the steps in the same sequence until you reach the brim of the glass.
  11. Top it with a teaspoon of soaked sabja seeds, mango cubes and pumpkin seeds.
  12. (You can top it with any other seeds or fruits of your choice)
  13. Bon appétit! - Your Yummy, Mango Pasta Pudding is ready to serve. - Serve Chilled and enjoy.

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