Maghaz Masala(Brain Masala) with Tandoori Roti
Maghaz Masala(Brain Masala) with Tandoori Roti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maghaz masala(brain masala) with tandoori roti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maghaz Masala(Brain Masala) with Tandoori Roti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Maghaz Masala(Brain Masala) with Tandoori Roti is something that I’ve loved my entire life.

Maghaz is an official dish, originating from the subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep. In Pakistani cuisine, maghaz masala is a rich spicy masala serve with roti or chappati.

To begin with this recipe, we have to prepare a few ingredients. You can cook maghaz masala(brain masala) with tandoori roti using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maghaz Masala(Brain Masala) with Tandoori Roti:
  1. Prepare 1 Maghaz (cow's brain)
  2. Take 1 Piyaz (onion)
  3. Get 2-3 Tomato medium
  4. Make ready 6-7 Lehsun ky jaway (garlic cloves)
  5. Take 1 Adrak piece (ginger piece)
  6. Take 1 Tsp Qasori Meethi (dry fenugreek leaves)
  7. Take 1/2 cup Oil
  8. Take 1 Tbsp Lal Mirch (red chilli powder)
  9. Make ready 1 Tsp Salt (to taste)
  10. Make ready 1/4 Tsp Haldi (termuric)
  11. Make ready 1 Tezpat (bay leaf)
  12. Prepare 1 Darchini stick (cinnamon)
  13. Make ready 3-4 Choti Elaichi (green cardamom)
  14. Take 1-2 Bari Elaichi (black cardamom)
  15. Get 2-3 Long (cloves)
  16. Get 3-4 Kali mirch (black pepper)
  17. Prepare For Boiling Maghaz
  18. Take 1/2 Tsp Haldi (termuric)
  19. Get 1 Tezpat (bayleaf)
  20. Get 1 Badiyan ky phool (staranise)
  21. Prepare To garnish with HaraDhania,HariMirchain
  22. Prepare Adrak, Lemon

In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Lets enjoy a delicious Brain Masala & many other Pakistani Eid-ul-Adha Recipes in English at kfoods.com. Besides being a very tasteful food, it is considered a healthy food as well. Prepare a spicy brain (maghaz masala) and have a lovable meal today.

Instructions to make Maghaz Masala(Brain Masala) with Tandoori Roti:
  1. Use fresh maghaz (brain) of cow.wash it under water.devain it carefully as much as you can.there is a thin layer of nerves over maghaz which has to be removed. It can be done carefully before cooking.if some nerves left out, they will be removed after boiling.
  2. Take washed maghaz in a pot with water enough to dip it.add 1 tezpat,1 badiyan ka phool, 1/2 tsp haldi powder.give one boil,then strain it. Clean if some nerves are left out. Through tezpat & badiyan.keep maghaz at strainer to dip off water.
  3. Add oil in a pan.add finely chop piyaz (onion) fry to translucent.add chop lehsan & adrak (garlic & ginger).fry till they are soft.add all sabut garam masala.fry for a minute.
  4. Add maghaz in pan over medium heat.chop it with the help of spoon in pan in chunks.fry for 5-7 minutes till it changes colour.add lal mirch,salt,haldi.add chop tomatoes. Mix all well to incorporate together.
  5. Mix all well in pan. Cover the pan & let it cook over low-medium heat till tomatoes are soft,masala is fried & oil leaves from sides.
  6. Sprinkle 1 Tsp Qasoori Methi over maghaz.add chop hari mirchain, hara dhania.keep covered.serve hot with Tandoori Roti.enjoy with Cookpad.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala. Now add the Coriander leaves & Green Chili and mix. Finally sprinkle the Garam masala and serve with Hot Naan Breads.

So that’s going to wrap this up for this exceptional food maghaz masala(brain masala) with tandoori roti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!