Breakfast Couscous,yoghurt and dates parfait
Breakfast Couscous,yoghurt and dates parfait

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast couscous,yoghurt and dates parfait. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Couscous,yoghurt and dates parfait is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Breakfast Couscous,yoghurt and dates parfait is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast couscous,yoghurt and dates parfait using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breakfast Couscous,yoghurt and dates parfait:
  1. Get 16 dates fresh , halved , pitted
  2. Take 70 g caster sugar (1/3 cup)
  3. Get 4 pods cardamom
  4. Get 4 strips orange rind
  5. Get 3 cloves
  6. Make ready 1 cinnamon stick
  7. Take 160 ml water cold (2/3 cup)
  8. Make ready 190 g couscous (1 cup)
  9. Take 185 ml water boiling (3/4 cup)
  10. Make ready 60 ml orange juice (1/4 cup)
  11. Take 10 g butter
  12. Take 1 teaspoon orange rind finely grated
  13. Make ready 330 g yoghurt reduced - fat Greek (1 1/4 cups)
  14. Get 40 g pistachio kernels , toasted , coarsely chopped (1/4 cup)
Instructions to make Breakfast Couscous,yoghurt and dates parfait:
  1. Place the dates in a heatproof bowl. Stir the sugar, cardamom, orange rind, cloves, cinnamon and cold water in a saucepan over medium heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the syrup thickens. Pour over the dates, reserving 1 tablespoon of the syrup. Set aside to cool.
  2. Place the couscous in a large heatproof bowl. Combine the boiling water, orange juice, butter, orange rind and reserved syrup in a microwave-safe jug. Heat on high for 30 seconds. Pour over the couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Set aside to cool completely.
  3. Divide the couscous mixture, yoghurt, dates and syrup among four 375ml (1 1/2 cup) glasses. Sprinkle with pistachio

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