Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg salad is something that I have loved my whole life.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg salad:
- Prepare 4 eggs
- Prepare 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Prepare 3 bacon rashers
- Prepare 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Make ready Pinch cayenne or chilli powder
- Make ready Good shake of paprika
- Get Coarse salt
- Prepare Fresh grind mixed peppercorns
This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard and crunchy My egg salad version features wholesome ingredients, balanced with flavor and crunch! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. This easy and delicious Egg Salad is made with hard-boiled eggs, creamy mayonnaise, diced red Learn How to Make the BEST Egg Salad Recipe and add it to your favorite salads, sandwiches, or. The Best Egg Salad Recipe is an easy favorite!
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions! An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great way to use up leftover eggs after Easter. Spread egg salad over ham, then cover with another slice of bread. Egg Salad - An Easter Must-Have.
So that is going to wrap it up for this special food egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
