Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma lobia ka salan kidney bean curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rajma Lobia ka Salan Kidney Bean Curry Recipe in Urdu Hindi - RKK Ye hai meri rajma ya phir lobia beans ki recipe umeed hai aapko recipe pasand ayegi! Hyderabadi Biryani & Mirchi Ka Salan!! All Reviews for Rajma (Kidney Bean Curry).
Rajma Lobia ka Salan Kidney Bean Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rajma Lobia ka Salan Kidney Bean Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rajma lobia ka salan kidney bean curry using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Lobia ka Salan Kidney Bean Curry:
- Take 1 Cup Kidney beans (Boiled kidney beans with 4 cups of water & 1/2 Tsp salt)
- Make ready 5 Tablespoon Oil
- Take 1 Medium sized chopped Onion
- Take 1 Teaspoon Ginger paste
- Take 1 Teaspoon Garlic paste
- Take 1 Teaspoon kashmiri chilli powder (Not spicy)
- Get 1 Teaspoon Coriander powder
- Take 2 Teaspoon Red chilli powder
- Take 1 Teaspoon Cumin seeds
- Prepare 1 Teaspoon Cumin powder
- Get 1/2 Teaspoon Garam masala
- Prepare 1/2 Teaspoon Black pepper
- Prepare 1/2 Teaspoon Turmeric powder
- Prepare Salt as required
- Prepare Water as required
- Make ready 1/2 Cup Tomato puree
- Prepare 2-3 Green peppers (Cut into sliced)
- Take 1 Handful fresh coriander
This kidney beans curry is very easy to make with basic ingredients. Not to forget, it is very delicious, comforting and healthy dish. Red rajma (red kidney beans) - In this recipe I have used this kind. As you can see in the pics below they are dark red in color and they hold their shape after cooking.
Steps to make Rajma Lobia ka Salan Kidney Bean Curry:
- Prepared all the ingredients.
- Phir is ke baad ak bartan mein oil daly or oil ko achi tarha garam kary jub oil garam ho jaye to is mein onion dal dy or onion ko itna fry kary ke ye golden brown ho jaye.
- Jub onion golden brown ho jaye to is mein ginger garlic paste add kary or achi tarha mixed kary.
- Jub onion or ginger garlic achi tarha fry ho jaye to is mein kashmiri lal mirch,red chilli powder or coriander powder add kary.
- Is ke baad is mein cumin seeds cumin powder or haldi shamil kar dy.
- Is ke baad is mein namak garam masala or black pepper add kar dy.
- Ab is sary spices ko achi tarha mixed kary or yahi rajma wala pani he thora thora add kary taky masala jaly nahi.
- Ab is masaly ko achi tarha bhony taky ye oil chor dy jub ye oil chor dy tb is mein tomato puree shamil kar dy.
- Ab is masaly ko tomato puree ke sath achi tarha pakaye taky ye oil chor dy or sath mein green chilli b shamil kar dy.
- Ab last mein is mein ye lobia rajma shamil kar dy pani ke sath agr apko or shorba b chai ho to ap or pani shamil kar skty hai.
- Ab ap isko cover kar ke 5-10 mint tak ke liye aram sy pakny dy jub 5-10 mint ho jaye to flame ko off kar dy or dishout kardy.
- Mazy dar yummy rajma curry ready to serve.
Rajma Lobia ka Salan Kidney Bean Curry Recipe in Urdu Hindi - RKK — Смотреть на imperiya.by. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on Though a shorba (onion tomato gravy) will also go very well with it. Some more gravies that you can pair can be mirchi ka salan or a veg korma.
So that is going to wrap it up for this exceptional food rajma lobia ka salan kidney bean curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!