Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato parfait. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Parfait is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato Parfait is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tomato parfait using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Parfait:
- Take 150 ml ◇ Canned roughly crushed tomatoes
- Prepare 1 tbsp ◇Lemon juice
- Take 1 tbsp ◇Honey
- Prepare 1 pack Gelatin
- Prepare 40 grams Granulated sugar
- Prepare 1 tsp Kirsch or rum
- Take 100 grams Cream cheese
- Prepare 100 ml Heavy cream
Instructions to make Tomato Parfait:
- Put the ◇ ingredients into a small pot. Heat on low for 2~3 minutes. Soak the gelatin in 2 tablespoons of water, then add it to the pot with the sugar to dissolve. Turn off the heat, add the Kirsch or rum, and mix.
- Crea the cream cheese until soft. Add a little at a time to the cooled mixture from Step 1.
- Whip the heavy cream until slightly thickened, then mix into the mixture from Step 2. Pour into a container and chill in the refrigerator until hardened. Cut into easy-to-eat pieces.
- I tried putting the parfait on top of wafers.
- I used thiese crushed Nagano tomatoes.
So that is going to wrap this up with this special food tomato parfait recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
