Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine alfredo with mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine Alfredo with Mushrooms is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fettuccine Alfredo with Mushrooms is something which I’ve loved my whole life.
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch. For me, it seemed just a tiny bit.
To get started with this recipe, we have to prepare a few components. You can cook fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alfredo with Mushrooms:
- Get Mushrooms
- Make ready 1 tbsp olive oil
- Make ready 1 small pack white or brown button mushrooms
- Prepare 3-4 tsp garlic (minced)
- Make ready 2 tsp shallots (minced)
- Prepare 1 tsp dried herb de Provence
- Prepare 1 tsp or 2 pinches of kosher salt
- Take 1 tsp mixed peppercorn (ground)
- Take Pasta
- Get 200 g fettuccine (dried)
- Prepare 1 medium pot water
- Prepare 2 tsp salt
- Get Alfredo Sauce
- Prepare 2 tbsp unsalted butter
- Make ready 4 tbsp parmegiano regiano (finely grated)
- Get 2-4 tbsp pasta water
I have several nut-free alfredo options on the blog and this is an addition to the list. You can use Cauliflower Alfredo Lasagna, Pumpkin seed. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.
Instructions to make Fettuccine Alfredo with Mushrooms:
- Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
- Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
- Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
- Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
- Saute and toss for about 60 seconds and set pan aside.
- Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
- Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
- While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
- Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
- Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
- Transfer to dish and serve.
It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Heat oil in frying pan and add mushrooms and shallots and sauté for four to five minutes till soft. Fettuccine Alfredo with Chestnuts and Mushrooms. Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp.
So that is going to wrap this up with this special food fettuccine alfredo with mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
