Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, popcorn chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'.
Popcorn Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Popcorn Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have popcorn chicken using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken:
- Make ready 250 grams chicken breast
- Get 2 tablespoon corn flour
- Prepare 1 egg
- Make ready 1 cup breadcrumbs
- Prepare Salt
- Take 3/4 tablespoon ginger garlic paste or 1/2 teaspoon garlic powder
- Get 1/4 teaspoon black pepper
- Take 1/2 teaspoon paaprika
- Take 1 teaspoon garam marsala
- Make ready Oil for deep frying
Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds. Homemade Popcorn Chicken couldn't be easier to make!
Steps to make Popcorn Chicken:
- In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well
- Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture
- Make sure every piece of the chicken breast is fully coated
- Add the beaten egg
- The mixture will be very wet after egg has been added.. Pour in the breadcrumbs
- Toss the chicken breast in the breadcrumbs until evenly coated
- Let rest 20 minutes for breadcrumbs to stick to the chicken pieces
- Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken
- Fry the popcorn chicken until golden brown
- Remove and set on kitchen paper towel to drain off excess oil
- You can dip the popcorn chicken in ketchup
- Or mustard
- Or eat with colesaw
- Or eat on their own. Crunchy outside soft inside
- Perfect for snacking or as a side dish
The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style. A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce!
So that is going to wrap it up with this exceptional food popcorn chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
