Mutton biryani (iftar meal)
Mutton biryani (iftar meal)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton biryani (iftar meal). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani (iftar meal) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mutton biryani (iftar meal) is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani (iftar meal) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani (iftar meal):
  1. Make ready 1 kg,rice
  2. Get 2 kg,mutton
  3. Take 1/2 cup, garlic
  4. Take 2 tbsp, green chilli paste
  5. Make ready 2 tbsp, ginger paste
  6. Take 3 ,onions (medium)
  7. Take 4 ,tomatoes (medium)
  8. Take 50 grm, Tamarind
  9. Get 50 grm, prune
  10. Make ready Biryani masala, 1 pack (for 250 grm rice)
  11. Prepare Salt, as taste (for 1/3kg)
  12. Take 2 tbsp, chilli flacks
  13. Take 2 tbsp, cumin
  14. Make ready 200 grm, oil
  15. Make ready as needed Water,
  16. Take 2 kg,Mutton stock

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the In this mutton biryani recipe I have shown the traditional way of making biryani as cooking the biryani in cooking pots gives the authentic taste. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Hyderabadi mamsamu Biryani, Hyderabadi attiraichi Biryani, Vera mangso chal Biryani. How to make Hyderabadi Mutton Biryani.

Instructions to make Mutton biryani (iftar meal):
  1. Take a pot, add mutton, water and garlic and cook until tender.
  2. Take another pot, heat up the oil and add onion and fry until becomes pinkish.
  3. Add boiled mutton and cook for few minutes.
  4. Add ginger, green chilli paste and cook for 30 seconds.
  5. Add biryani masala, salt, chilli flacks and cumin and cook for few seconds.
  6. Add, tomatoes, Tamarind and prune and cook for 30 seconds.
  7. Add mutton stock and cook on high heat until becomes boiling.
  8. Add rice and cook until water drained then add food colour, cover with led and cook for 5 minutes on low flame.
  9. Spicy Mutton biryani is ready to serve.

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves. A must try recipe which can be served for. Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with Zarine invites Ritesh Deshmukh for a lovely mutton biryani treat.

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