Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.
Chicken and noodle soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and noodle soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and noodle soup:
- Prepare 1 chicken breast fillet
- Prepare 1 bay leaf
- Get 6 black peppercorns
- Make ready 1 whole clove
- Get 4 fresh parsley sprigs
- Make ready 2 tbsp olive oil
- Take 1 small onion - finely chopped
- Get 1 carrot - finely diced
- Get 1 celery stick - finely diced
- Get 1 medium potato - finely diced
- Make ready 1 tsp fresh thyme - finely chopped
- Prepare 1 liter chicken stock
- Prepare 1 small packet rice noodles
- Take 15 grams fresh parsley - finely chopped
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This chicken noodle soup is a life saver when the whole family is down with a bad cold.
Instructions to make Chicken and noodle soup:
- Put 500ml of water into a large pan and bring to a simmer.
- Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
- Remove the chicken from the liquid and cool slightly before shredding.
- Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
- Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
- Add the potato and thyme and cook stirring for 1 minute.
- Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
- Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
- Serve in bowls with chopped parsley sprinkled over.
There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart. "Chicken Noodle Soup" is a song by South Korean rapper J-Hope of boy band BTS featuring American singer Becky G. The song samples American DJ Webstar and rapper Young B's song "Chicken Noodle Soup" featuring.
So that’s going to wrap this up for this special food chicken and noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
