Breast chicken popcorn with a glaze of honey ranch sauce
Breast chicken popcorn with a glaze of honey ranch sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whisk honey, soy sauce, and red pepper flakes in a bowl. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan.

Breast chicken popcorn with a glaze of honey ranch sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Breast chicken popcorn with a glaze of honey ranch sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
  1. Make ready cubes breast chicken cut into
  2. Prepare 1 cup flour
  3. Get 2 eggs
  4. Get 1 tsp baking powder
  5. Make ready pepper
  6. Prepare salt
  7. Take 1 tbsp smoked paprika
  8. Prepare 1 clove garlic
  9. Make ready canola oil
  10. Get sauce: 2 tbsp honey
  11. Get 1 tbsp brown sugar
  12. Prepare 2 tbsp ranch sauce
  13. Get 3 tbsp tomato ketsup
  14. Get 2 tbsp water

In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry. Serve with a side of ranch or any sauce. We've curated a bunch of recipes & tips to make cooking easier for you during this.

Steps to make Breast chicken popcorn with a glaze of honey ranch sauce:
  1. Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
  2. Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
  3. Heat canola oil in a pan and deep fry the coated chicken.
  4. Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
  5. Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! No Frying Pan Required for this Popcorn Chicken! I just love nibbling on little finger foods that pack a lot. Popcorn Chicken made with a secret ingredient for super light and crisp texture.

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