Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken biryani recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken biryani recipe is something which I have loved my whole life. They are nice and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani recipe using 42 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani recipe:
- Make ready For Rice^^
- Get 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
- Prepare 1/2 teaspoon cumin seeds
- Get 1 whole bay leaf
- Take 6 black pepper
- Make ready 3-4 cloves
- Make ready Water –, to boil rice
- Get 4 teaspoon salt – or as required
- Take Marinate Chicken ^^
- Prepare 1 (750 gram) chicken –, cut in 12 pieces
- Prepare 1 cup yogurt –, divided
- Make ready Spices ^^
- Make ready 2 tablespoon green chilli paste
- Take 3 tablespoon ginger garlic paste
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1 teaspoon cumin seeds –,roasted
- Make ready 3/4 teaspoon turmeric powder
- Make ready 2 inch cinnamon
- Take 1/4 teaspoon black pepper
- Get 1 1/2 teaspoon all spice powder
- Make ready 5 cloves
- Get 2 black cardamom
- Make ready 1 bay leaf
- Make ready 1 teaspoon salt – or to taste
- Prepare For gravy^^
- Get Oil – to fry
- Get 5 (400 grams) potatoes –, cut in large chunks
- Get oil – to fry
- Get 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
- Take 4-5 to (500 grams) tomatoes –, raw pureed
- Get 3/4 cup yogurt –, whipped
- Make ready 4 prunes*
- Prepare 1-2 teaspoon chat masala – (add only if you like spicy food)
- Get 1 fistful coriander leaves –, chopped
- Make ready 1 fistful mint leaves –, chopped
- Prepare 5 medium green chillies
- Prepare Assembling (Dum) ^^
- Take 4 tablespoon oil – divided
- Get 1 pinch yellow or orange colour
- Take 1 pinch Saffron – soaked (or kewra essence)
- Make ready 1/2 cup water for dum
Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent Save this rich and delicious step by step biryani recipe prepared in dum style for a festive time! This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. There are many videos and recipes of chicken biryani on you tube, so you ask why another one.
Steps to make Chicken biryani recipe:
- Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
- In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
- For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
- In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
- Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
- Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
- Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.
Well this one is very simple and uses very little spices. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with. Chicken biryani recipe is shared along with step by step details and a video procedure.
So that’s going to wrap this up for this exceptional food chicken biryani recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
