Sig's. Mushroom and Tofu Curry
Sig's. Mushroom and Tofu Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's. mushroom and tofu curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's. Mushroom and Tofu Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's. Mushroom and Tofu Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's. mushroom and tofu curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's. Mushroom and Tofu Curry:
  1. Make ready 150 grams tofu
  2. Prepare 200 grams close cup mushrooms
  3. Make ready 3 large onions
  4. Get 15 grams fresh ginger
  5. Take 250 grams tomatoes de-seeded and skinned
  6. Make ready 2 black cardamom
  7. Prepare 8 cloves
  8. Prepare 2 bay leaves
  9. Prepare 15 black peppercorns
  10. Make ready 1 tsp cumin seeds
  11. Get 1 pinch salt
  12. Make ready 65 ml oil
  13. Get 1 tsp turmeric powder
  14. Get 1/2 tsp garam masala powder
  15. Make ready 1 tsp coriander powder
  16. Make ready 1/2 tsp black pepper
  17. Prepare 3/4 tsp dried mango powder (amchoor)
Steps to make Sig's. Mushroom and Tofu Curry:
  1. Chop two of the onions and set aside. Use a blender to puree the other onion with the ginger and garlic. Puree the tomatoes separately.
  2. Place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns, cumin seeds and salt to taste. Gently cook for 25 minutes, drain and reserve the liquid.
  3. Separate the tofu and mushrooms from the other ingredients, set aside. In a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.
  4. Add pureed onion ginger and garlic. Saute for 10 minutes.
  5. Add turmeric, garam masala, coriander powder, pepper and mango powder and stir through. After one minute add tomato puree, saute for a few minutes.
  6. Add mushrooms and tofu and stir gently, add the reserved liquid cook until. heated well through. Add some salt if needed.

So that’s going to wrap it up with this special food sig's. mushroom and tofu curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!