Punjabi biryani
Punjabi biryani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Punjabi biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Punjabi biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi biryani using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi biryani:
  1. Make ready 1 kg, rice
  2. Prepare 1-1/5 kg,chicken
  3. Get 2 tbsp, salt (for rice)
  4. Take 1 tbsp or as taste, salt (for chicken)
  5. Make ready Biryani masala, (small pack, for 500grm rice)
  6. Take 250 ml, oil
  7. Prepare All spices 2 tbsp (for rice)
  8. Take All spices, 1/2 tesp (for chicken)
  9. Take Water, as needed (for rice)
  10. Get 2 tbsp, green chilli paste
  11. Make ready 1 tesp, ginger paste
  12. Take 4 ,tomatoes
  13. Take 3 ,onions (medium)
  14. Get 30 grm, Tamarind
  15. Take 50 grm,prune (khushak alubukhara)
  16. Take 1/2 tesp, Yellow food colour

Ingredients for Punjabi Fish Biryani Recipe in Hindi. Punjabi Fish Biryani Recipe In English. ★ Finely chop tomatoes, green chillies, coriander leaves. Punjabi Pulao Biryani - Really tasty recipe. Its a kind of Pulao because layers are not formed as we usually make in biryani.

Steps to make Punjabi biryani:
  1. Take a pot, add water, salt and all spices (sabut garam masala).
  2. Cook on high heat until becomes boiling.
  3. Add soaked rice and cook 75%.(1kani taq).
  4. Drained water.
  5. Take another pot, heat up the oil and fry onions until becomes pinkish.
  6. Add chicken and cook on medium high heat until colour changed.
  7. Add tomatoes and cook for 2 minutes.
  8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds.
  9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender.
  10. Take a same pot, add make layers.
  11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame.
  12. Punjabi biryani is ready. Serve hot with raita.

The great taste of this biryani is loved by all. I decided to delve into the origin of Student Biryani to uncover more about how and why it was started. When you are a big foodie like me, there are multiple cuisines that can make your mouth water and..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

So that is going to wrap it up for this exceptional food punjabi biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!