Jam & Coconut Slices
Jam & Coconut Slices

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, jam & coconut slices. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jam & Coconut Slices is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jam & Coconut Slices is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jam & Coconut Slices:
  1. Prepare 60 g Butter *softened
  2. Get 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Take 1 cup Self-Raising Flour OR Plain Flour
  6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Prepare 1/2-1 cup Jam of your choice *Today I used Lemon Curd
  8. Make ready <Topping>
  9. Make ready 1 heaped-cup Desiccated Coconut
  10. Prepare 2 tablespoons Caster Sugar
  11. Take 1 Egg

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Instructions to make Jam & Coconut Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
  3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
  4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

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So that is going to wrap it up for this special food jam & coconut slices recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!