Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked liver. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover.
Baked liver is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked liver is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked liver using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked liver:
- Get liver (whatever kind you like)
- Take garlic in small slices
- Take oregano
- Get salt
- Prepare pepper
- Take oil
- Make ready plenty of lemon
This recipe is from my grandma she was a wonderful cook and baker. I will always cherish her recipes. Variation: Use chicken livers, pork, and sausage meat in equal quantities. See my second recipe for pâté maison.
Instructions to make Baked liver:
- Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
- Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
- Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
- Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.
I learned a long time ago most anything which is fried can be baked. My oven-baked chicken livers recipe I make myself. Actually, it is a very common combination of the liver with sour cream in Russia where I from. When you cook any liver to follow the rule about salt, it. Remove and add sliced sweet onions, butter, salt and paprika.
So that is going to wrap it up with this exceptional food baked liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
