Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ugali with fried liver and greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ugali with fried liver and greens is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ugali with fried liver and greens is something that I’ve loved my entire life.
This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali with fried liver and greens:
- Take 2 medium size Onions
- Get Garlic
- Make ready Ginger powder
- Prepare 4 Tomatoes
- Take Bunch spinach
- Get 1/4 kg Liver
- Prepare to taste Salt
Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it.
Instructions to make Ugali with fried liver and greens:
- Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
- Add some oil, onions and garlic and cover until the onions are soft.
- Add the tomatoes and salt. Stir fry till ready.
- In a separate pan, heat oil. Add onions and garlic and saute.
- Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
- Add the spinach and cover to steam.
- When ready, serve with ugali or a dish of your choice.
This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. It goes really well with rice, mashed potatoes and even better with ugali. Traditional East African food - ugali, fish and greens in Kenya - photos: ugali fish. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
So that is going to wrap it up for this special food ugali with fried liver and greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
