Veluwe Hunter's Pie
Veluwe Hunter's Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veluwe hunter's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veluwe Hunter's Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Veluwe Hunter's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veluwe Hunter's Pie:
  1. Prepare Meat
  2. Get 500 grams beef or venison
  3. Prepare Vegetables
  4. Take 1 kg potatoes
  5. Take 500 grams onions
  6. Take 125 grams butter
  7. Make ready 1 cup vinegar
  8. Prepare worcestershiresauce
  9. Prepare breadcrumbs
  10. Take applesauce
  11. Make ready Spices
  12. Get 2 bayleaves
  13. Get 4 whole cloves
  14. Take 5 squashed juniper berries
  15. Prepare 1 pinch salt
  16. Get 5 crushed peppercorns
Steps to make Veluwe Hunter's Pie:
  1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
  2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
  3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
  4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
  5. Serve the dish with some applesauce on the side

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