Tricolor Halwa Parfait
Tricolor Halwa Parfait

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tricolor halwa parfait. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tricolor Halwa Parfait is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tricolor Halwa Parfait is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tricolor halwa parfait using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tricolor Halwa Parfait:
  1. Make ready For the cucumber (green) halwa :
  2. Prepare 2 Cucumber (skin peeled discarded) finely grated
  3. Get 3-4 tablespoons Condensed milk sweetened
  4. Get 1/4 teaspoon Cardamom powder
  5. Make ready 1.5 tablespoons Pistachio powder
  6. Take 3 teaspoons Ghee
  7. Prepare For the Poha halwa :
  8. Prepare 1 cup Poha
  9. Make ready 3/4 cup milk
  10. Prepare 4 tablespoons Condensed milk sweetened
  11. Make ready 2 drops Vanilla essence
  12. Make ready 1 tablespoon Fresh cream
  13. Take For the apricot halwa :
  14. Make ready 1 cup Dried apricot
  15. Make ready 1/4 cup Milk
  16. Prepare 4 tablespoons Condensed milk
  17. Get 3 teaspoons Ghee
  18. Take as needed Apricot sauté in ghee for garnishing
Instructions to make Tricolor Halwa Parfait:
  1. For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle.
  2. For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency.
  3. For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots.
  4. Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred.

So that’s going to wrap this up with this special food tricolor halwa parfait recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!