Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 6 minute sugar-free salted banana jam in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I recommend using bananas that re browned because they will be sweeter. Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas.
6 Minute Sugar-free Salted Banana Jam in the Microwave is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 6 Minute Sugar-free Salted Banana Jam in the Microwave is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 6 minute sugar-free salted banana jam in the microwave using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 6 Minute Sugar-free Salted Banana Jam in the Microwave:
- Make ready 3 ripe bananas
- Make ready 1-1 1/2 tablespoons ☆lemon juice
- Get 2 pinch ☆salt
This says 'fat-free' on it and it's been marketed as being quite healthy. If I was to say how much sugar is in here, what would you say as… say is the quantity of Neil So the yoghurt is fat-free, which means it doesn't contain any fat. And the man guessed there might be two teaspoons of sugar in the yoghurt. Sugar-Free Five Minute Microwave Fudge THM S, Low Carb, Keto is so good!
Steps to make 6 Minute Sugar-free Salted Banana Jam in the Microwave:
- I recommend using bananas that re browned because they will be sweeter.
- Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking.
- Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.
- When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.
- I topped some carrot cake.
- With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.
- Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.
- It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.
It's based on a recipe that my mom gave me years ago and was basically semisweet chips, condensed When I tried using my standard pinch of salt in the chocolate mix it seized up so I would not suggest that you do that. I do know that the sugar helps the jam to set. So, using another type of sweetener may not result in the sweetener being as thick as you'd expect. This method isn't recommended for banana jam or any other jams any longer because it doesn't work as well as canning to keep it free of bacteria because. The sugar in bananas comes with a quality nutrition package.
So that is going to wrap this up with this special food 6 minute sugar-free salted banana jam in the microwave recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
