Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek and bacon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a large non-stick frying pan. Creamy, rich, salty, savory, and packed full of pasta, what more could anyone want? I know that's about it for me, I could just dive into a big bowl of this stuff and rest happy.
Leek and bacon pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leek and bacon pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have leek and bacon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek and bacon pasta:
- Make ready 1 leek
- Make ready 2 cloves garlic
- Make ready 4 pieces bacon
- Take 100 g penne pasta
- Prepare Seasoning
- Take Salt
- Take Pepper
Drain the pasta well, reserving a few tablespoons of the cooking water. Add the reserved water to the bacon and leek mixture, and then stir in the crème fraîche. Scatter the Cheddar over the pasta, and then place the pan under the grill until the cheese is melted and bubbling. Leek and Bacon Pasta recipe: Delicious leeks with an addition of smoky bacon!
Instructions to make Leek and bacon pasta:
- Chop the leek and garlic into small segments.
- Boil a pot of water and cook the pasta for 10 to 12 minutes.
- Meanwhile, heat some oil in a frying pan and fry the garlic and leek for a minute. Turn down the heat, add 50ml of water, steam for 10 minutes until the leek is soft.
- Cut the bacon into small pieces. Mix the bacon and the leek over a high heat.
- Turn down the heat, mix the cooked pasta, season and stir well.
Combine the pasta, the leeks, and croutons and mix well. This pasta reminded me a lot of a Carbonara sauce. It has the bacon, it has the cheese, but it does not have the raw egg. In contrast to Carbonara sauce, this dish has leeks in it. Meanwhile, cook the pasta according to the packet instructions.
So that’s going to wrap it up with this special food leek and bacon pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
