Spiced Rice
Spiced Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced Rice:
  1. Make ready 1/2 tbsp vegetable oil
  2. Prepare 1 clove garlic, smashed but still in its skin
  3. Prepare 2 cloves
  4. Prepare 4 black peppercorns
  5. Prepare 2 cardomom pods
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 bay leaf
  8. Prepare 1 pinch salt
  9. Get 1/3 cup basmati rice
  10. Take 1 2/3 cup water
Steps to make Spiced Rice:
  1. Rinse the rice in a sieve until water is clear (no more starch)
  2. Heat the oil in a smallish saucepan with a lid, add the spices and garlic clove and fry them for one minute.
  3. Stir in the rice, getting it coated in the spices.
  4. Add the water, stir one more time, then cover and allow to cook for 10 minutes.
  5. When you can see through the lid that there are no water bubbles in the rice, but before it dries out and starts to burn, turn off the heat, remove the lid and cover the pan with a clean tea towel. Leave it like this until you are ready to serve
  6. Take off the tea towel, fetch out the spices and smashed garlic clove (they should be at the top of the rice anyway) then use a fork to fluff up the rice before putting it on the plate.

So that’s going to wrap it up with this exceptional food spiced rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!