Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey preserved prune pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey preserved prune pork belly is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey preserved prune pork belly is something which I have loved my entire life. They are nice and they look wonderful.

Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Take Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Get 1/2 tsp Salt
  4. Get 1/4 tsp Garlic Powder
  5. Prepare 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Take Sauce:
  8. Make ready 5 tbsp Ketchup
  9. Prepare 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Make ready 2 tbsp Honey
  12. Take 3 Chopped dried preserved prunes
  13. Prepare 2 Chopped dried tangerine peeled skin
  14. Get Batter:
  15. Get 1 Large egg
  16. Make ready 1/4 tsp Salt
  17. Get 1/8 tsp Garlic Powder
  18. Make ready 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Make ready 2 tsp Baking Powder
  20. Prepare 1/2 cup (65 g) Corn starch
  21. Take 3/4 cup (105 g) Flour
  22. Prepare 2 tbsp Oil
  23. Make ready Oil for frying
  24. Make ready 1/2 Green bell pepper cubes
  25. Make ready 1/2 Red bell pepper cubes
  26. Make ready 1/2 can Canned pineapple cubes
  27. Take 1 Sliced large red onion

Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. In a large bowl, mix all the ingredients for sauce well and add smashed garlic and Chinese five spice powder. A wide variety of preserved prune options are available to you, such as taste, drying process, and preservation process. Recipe and video for Pork Belly Burnt Ends.

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.1.
  5. Then add in 1/2 cup corn starch and whisk.
  6. Add 3/4 cup flour and whisk
  7. 2 tbsp  oil last and whisk
  8. Combine and batter the pork belly together.
  9. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.1. Pour oil in wok and fry the pork belly, then remove and set aside.
  10. Once it turns golden brown, remove and drain the pork belly.
  11. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  12. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Inspired by beef burnt end, this pork version is super tender, full of flavor and so easy to make. Pork belly and potatoes simmered in a tomato and preserved lemon sauce until fall-apart tender. With big hunks of pork belly simmered in caramelized aromatics, white wine and tomatoes, this dish has epic umami. It's one of those dishes that requires relatively few ingredients and very little effort to. Delicious and tender Honey Roasted Pork Tenderloin that can be served with rice or noodles.

So that is going to wrap it up for this exceptional food honey preserved prune pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!