Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. Make ready Chinese Five Spice Mix
  2. Prepare 2 whole star anise
  3. Get 2 tsp whole peppercorns
  4. Take 1 tsp whole cloves
  5. Take 1 tsp fennel seeds
  6. Prepare 1 cinnamon stick
  7. Make ready Sweet & Sour Apricot Sauce
  8. Get 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
  9. Prepare 10 tbsp rice vinegar
  10. Take 1 tbsp onion, finely chopped
  11. Make ready 1 clove garlic, finely chopped
  12. Get 1/2 tsp ground ginger
  13. Get 1/2 tsp chilli flakes or to taste
  14. Make ready 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
  15. Get Pork
  16. Take 4 pork loin steaks
  17. Get 2 tbsp oil
  18. Get 2 tbsp Chinese Five Spice mix from recipe above
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
  2. Add to a spice grinder or bash with a pestle and morter until powdered
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
  7. Serve with some boiled rice and the sauce spooned over
  8. The sauce goes very well with chicken and duck too

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