Krucheniki with prunes and cheese
Krucheniki with prunes and cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, krucheniki with prunes and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken breast beat off from two sides. Prunes finely chopped, put on meat, rub inside cheese and wrap in rolls. Fasten with a toothpick so that it does not fall apart.

Krucheniki with prunes and cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Krucheniki with prunes and cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook krucheniki with prunes and cheese using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Krucheniki with prunes and cheese:
  1. Prepare 500 gr Chicken breast
  2. Get 100 gr Prunes
  3. Take 70 gr Cheese
  4. Prepare to taste Salt, pepper

Krucheniki recipe, which, no doubt, will become a favorite dish of the whole family. Krechenitsy is a dish of Ukrainian cuisine. Simply put, these meat rolls stuffed with cheese, mushrooms, cabbage. To make meat for rolls more juicy, we recommend marinating it at night and putting it in the refrigerator.

Steps to make Krucheniki with prunes and cheese:
  1. Chicken breast beat off from two sides. Salt and pepper.
  2. Prunes finely chopped, put on meat, rub inside cheese and wrap in rolls.
  3. Fasten with a toothpick so that it does not fall apart.
  4. In the preheated oven at 180° place krucheniki for 20-30 minutes.

Moisten with a few spoonfuls of the pan juices and sprinkle. Stewed prune desserts are a really delicious way to cap off a lovely meal. Make stewed prune desserts with help from a longtime advocate for health in this free video clip. Using a small spoon, fill each prune with ¼ - ½ teaspoon cheese, depending. In a bowl, mix together the flour, baking powder, goat's cheese, pistachios and prunes.

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