Spiced Eggless Plum Cake with Prunes without alcohol
Spiced Eggless Plum Cake with Prunes without alcohol

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spiced eggless plum cake with prunes without alcohol. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Eggless Plum Cake with Prunes without alcohol is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spiced Eggless Plum Cake with Prunes without alcohol is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced eggless plum cake with prunes without alcohol using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Eggless Plum Cake with Prunes without alcohol:
  1. Take 1/2 cup Atta
  2. Take 1/2 cup Maida
  3. Take 3/4 cup White Sugar(or brown sugar)
  4. Make ready 1/4 cup Oil
  5. Take 1/2 cup Milk
  6. Get 1 tsp Vinegar
  7. Get 1 tsp Baking powder
  8. Make ready 1/4 cup Prunes (15 dried plums)
  9. Get 1/4 tsp Dry ginger powder
  10. Take 1/4 tsp Cinnamon powder
  11. Take 1/4 tsp Nutmeg powder
  12. Get Few drops Vanilla (optional)
Instructions to make Spiced Eggless Plum Cake with Prunes without alcohol:
  1. Add vinegar to the milk and set aside for 10 mins. The milk will turn to buttermilk like this.
  2. Grease a cake tin with butter. Coat it with flour. Add a parchment paper to the bottom of the tin.
  3. Https://youtu.be/NL61UtcONQo
  4. Grind the prunes with some water and filter it to make a fine paste.
  5. Sieve atta, maida, baking powder, cinnamon, ginger and nutmeg powder.
  6. Add oil to the flour, and whisk together. Add the plums paste, powdered sugar, buttermilk and whisk everything so that there are no lumps. Do not over-mix.
  7. Add the vanilla and mix with cut and fold method so that no flour is stuck to the bottom of the mixing bowl.
  8. Transfer the batter to the cake tin. Tap it on a hard surface a few times to remove air bubbles.
  9. Bake it in a preheated oven for 40 mins at 180 deg C. A toothpick inserted into the cake should come out clean.
  10. Run a knife along the edges, remove the cake from the tin and let it cool completely. Cut loafs a serve with coffee or tea.

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