Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken livers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Chicken livers is something which I have loved my whole life. They are nice and they look fantastic.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken livers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken livers:
- Prepare 2 cup of cooking oil
- Make ready 1 tea spoon of pepper. salt. paprika, parsley
- Get 3 cup of flour
- Prepare 1 egg
- Make ready 1 a container of chicken liver
The key to cooking the best chicken liver recipe is to clean and trim the. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Crispy Southern pan fried chicken livers are a classic.
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Top with gravy if desired and serve with your favorite sides. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. Kentucky fried chicken livers are a delicious treat. They make excellent appetizers without the Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy.
So that is going to wrap this up for this exceptional food fried chicken livers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
