Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Get 1 can whole tomatoes (400 g)
- Prepare 120 g penne or other short pasta (2 servings)
- Take 1/2 onion, sliced thin
- Make ready 1 clove garlic
- Take 1 dried red chili or 1/2 tsp cayenne (optional)
- Take 1 tsp salt
- Get 3 Tbsp grated Parmesan or other hard cheese
- Make ready [Fennel Sausage]
- Make ready 1/2 lb fatty ground pork (about 200 g)
- Take 1 small clove garlic, minced
- Make ready 1 tsp fennel seeds, lightly ground
- Prepare 1 tsp black peppercorns, crushed
- Prepare 1 tsp salt
- Make ready 1 tsp paprika powder
- Prepare 2 tsp red wine (optional)
- Take 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
So that is going to wrap it up with this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
