Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bittersweet prune rum balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prune Power Balls are the perfect pre or post-workout or anytime snack- loaded with antioxidants, fiber and flavor! I'm committed to healthy snacking in When I set out to create these Prune Power Balls, I wanted a quick, small, healthy dessert or mid-afternoon snack. Dark, rich and sweet with a truffle-like consistency and the wonderful aroma of a good dark rum — these are the best-ever rum balls for a holiday treat.
Bittersweet Prune Rum Balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bittersweet Prune Rum Balls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bittersweet Prune Rum Balls:
- Get 1 cup oats
- Get 250 g pitted dried prunes
- Make ready 2 tablespoons cocoa powder
- Prepare 2 tablespoons butter (melted)
- Take 1/4 cup honey
- Take 1 teaspoon vanilla extract
- Take 3 tablespoons rum
- Prepare Coating
- Get 1 tablespoon icing sugar
- Get 1 tablespoon cocoa powder
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Instructions to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. My friend Joanne uses Nilla wafers in her recipe, and I've followed her lead with my own recipe. Traditional Rum Balls are a traditional favourite loved by generations. You don't have to just make them at Christmas time, they are good all year around. Rum Balls are suitable to freeze.
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