Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut orange marmalade pinwheel aka saganoti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut orange marmalade pinwheel aka saganoti is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peanut orange marmalade pinwheel aka saganoti is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:
- Get 400 g all purpose flour
- Get as needed Warm milk/water
- Prepare 10 g instant yeast
- Make ready 3 tsp sugar
- Prepare 1 teaspoon salt
- Get 1 tsp cinnamon powder
- Take 3 tsp milk powder (optional)
- Take 1 tsp peanut butter
- Make ready 1 tsp orange marmalade jam
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Steps to make Peanut orange marmalade pinwheel aka saganoti:
- Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
- When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
- After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
- Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
- Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
- When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!
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