Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked boozy beef pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooked Boozy Beef Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Prepare 700 g diced beef
- Get 1 stick celery
- Take 1 carrot
- Prepare 1 bay leaf
- Prepare 2 garlic cloves
- Make ready 500 ml red wine (Bordeaux is my preference for this dish)
- Prepare 1 beef stock cube
- Make ready 400 g chopped tomatoes
- Get 500 g pasta (Penne works well, I chose Tagletelli this time)
- Take 200 g peas
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that is going to wrap it up for this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
