Cake with dried fruits and oats
Cake with dried fruits and oats

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cake with dried fruits and oats. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cake with dried fruits and oats is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cake with dried fruits and oats is something that I’ve loved my entire life.

If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Dried fruit is packed with nutrients, but the drying process removes the water and concentrates a lot of fruit sugar in a very small bite. The risk is that it takes more dried fruit to fill you up than whole fruits.

To begin with this recipe, we have to prepare a few components. You can cook cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cake with dried fruits and oats:
  1. Prepare 250 g dried fruits cut in half (prunes, apricots…)
  2. Prepare 250 g nuts (walnuts, almonds, etc.) coarsely cut
  3. Make ready 1 cup demerara or dark brown sugar
  4. Prepare 1 cup tepid water or orange juice
  5. Prepare 1 1/2 cup oats (you might need a little more)
  6. Take 1 tsp baking soda
  7. Make ready 1 little salt
  8. Get 1 egg
  9. Take 2 tbsp oil
  10. Take 1 little butter for brushing

Toss together all the dried fruits and nuts in a large bowl. Add apple juice, mix well and refrigerate overnight. Next morning, the fruits and nuts. These are the dry fruits and nuts I have used.

Instructions to make Cake with dried fruits and oats:
  1. Soak the dried fruits in the tepid water or the juice.
  2. As soon as it cools a little add the sugar, the egg and the oil.
  3. Mix thoroughly.
  4. Add the baking soda to the oats.
  5. Then add the oats and mix once more.
  6. Finally add the nuts.
  7. Preheat the oven to 180°C.
  8. Brush two loaf pans with butter.
  9. Pour the mixture into the two loaf pans.
  10. Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.

I usually skip the glace cherries from this recipe and use mixed berries. If you prefer to avoid the artificial colors then just replace the glace cherries with dried. Dried fruit usually consists of ready-mixed candied peel, currants, raisins and sultanas. Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat.

So that’s going to wrap this up with this special food cake with dried fruits and oats recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!