Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth. WebMD's Liver Anatomy Page provides detailed images, definitions, and information about the liver. Learn about its function, parts, location on the body, and conditions that affect the liver.
Liver is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Liver is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook liver using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver:
- Get 1/2 kg liver
- Make ready 1 cup milk
- Prepare 1 teaspoon salt
- Get Fresh squeezed lemon juice
- Prepare Green pepper
- Get 1 teaspoon ginger garlic paste
- Get 1 large diced onion
- Prepare 3 blended tomatoes
- Get Chopped coriander
- Make ready Spices of your choice
- Get 1 tablespoon cooking oil
Where is your liver is located. What your do and liver functions that are essential to life. Learn also about the liver anatomy. The liver is the largest solid organ in the human body.
Instructions to make Liver:
- Soak your liver in milk overnight. Drain the milk and rinse with cold water. Marinate with lemon juice for 5-10 minutes
- Add 1 tablespoon of cooking oil to your pan, add the diced onions. Stir until they are translucent add the ginger garlic paste then stir until golden brown.
- Add your marinated liver and salt the stir. Cover your pan and let it cook until all the fluids are drained. Add the blended tomatoes, chopped green pepper and the spices. Mix well. Cover your pan and let it cook for 5-10minutes.
- Taste your liver for salt and if it well done. Add coriander. Then serve while hot.
The liver is an abdominal glandular organ in the digestive system. It is located in the right upper The liver is a vital organ that supports nearly every other organ to some capacity. Liver, the largest gland in the body, a spongy mass of wedge-shaped lobes that The liver secretes bile, a digestive fluid; metabolizes proteins, carbohydrates, and fats; stores glycogen, vitamins, and. The liver is a large vertebrate organ positioned in the upper region of the abdominal cavity, below the diaphragm. Since most compounds absorbed by the intestine pass through the liver, it functions as a control center that integrates various metabolic processes, regulating the traffic of fuel molecules.
So that’s going to wrap this up with this exceptional food liver recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
