Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coronation chicken with basmati rice and side salad 😍. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve the coronation chicken with a salad, rice or as a filling for jacket potatoes and sandwiches. Learn how to make Coronation chicken with fruity rice salad and get the Smartpoints of the recipes. In a non-metallic bowl, combine the chicken with the curry paste, powder and lemon juice (reserve the zest in chilled water).
Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coronation Chicken With Basmati Rice and Side Salad 😍 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Make ready 3 Chicken breasts
- Prepare 14 oz Water
- Take 1 tsp Dried parsley
- Get 1 tsp Thyme
- Prepare 8 Black peppercorns
- Get 2 tsp Sunflower oil
- Take 2 Shallots finely chopped
- Prepare 1 tbsp Medium madras curry powder
- Get 100 ml Red Wine
- Make ready 1 tbsp Tomato puree
- Make ready 1 tbsp Apricot jam
- Take 1 tbsp Lemon juice
- Make ready 150 grams Mayonaise
- Make ready 150 grams Plain yogurt
- Prepare to taste Salt & pepper
Rinse rice in cold water until water runs clear. Drain well in a fine-mesh sieve. Spice Grilled Chicken with Peach Salsa. Basmati Rice is fragrant - nutty and floral at the same time, perfect to pair with the rich, sauce in this recipe.
Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
I love that its long grains stay individual and Personally I like it best when we have rice AND Naan. I love the way the chicken can be scooped up with pieces of naan and the way the rice soaks. Add half of the butter, then cover the pan, place it over a high To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Coronation chicken is an all-time classic and family favourite.
So that’s going to wrap this up with this special food coronation chicken with basmati rice and side salad 😍 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
