Rich Mincemeat
Rich Mincemeat

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich mincemeat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich Mincemeat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rich Mincemeat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rich Mincemeat:
  1. Get 500 g cooking apples coarsely grated
  2. Make ready 200 g carrots, finely grated
  3. Take 125 g dried apricots, coarsely chopped
  4. Prepare 125 g prunes, coarsely chopped
  5. Make ready 125 g glacé cherries, coarsely chopped
  6. Make ready 125 g fresh ginger root, finely grated
  7. Prepare 250 g raisens
  8. Prepare 250 g sultanas
  9. Take 250 g currants
  10. Prepare 175 g mixed peel
  11. Make ready grated rind and juice of 2 lemons
  12. Prepare grated rind and juice of 2 oranges
  13. Take 125 g honey or molasses sugar
  14. Take 2-3 tbsp sweet masala or sweet spice mix
  15. Take 250 ml brandy, plus extra for the jars
Instructions to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap it up for this special food rich mincemeat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!