Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple Malay dish which is spicy, sweet, yet delicious. Add the vegetable oil and butter to the pan, and heat until the butter starts to foam. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Get A. Boiled & drained
- Get 300-350 g boiled chicken liver
- Prepare B. Sauté until fragrant
- Take 1 tbsp finely minced garlic
- Make ready 1 tbsp finely julienned ginger
- Prepare 1 tsp turmeric powder
- Take 1 lemon grass - bruised
- Make ready 1 star anise
- Prepare 1 cinnamon
- Get 2 (or more) small chillies - bruised
- Prepare C. Seasoning
- Make ready 1/4 C water
- Get 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Get 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Get Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Take only for those who love this herb 😉
Cook and stir until the liver I think tender pieces of beef or cut up dark chicken meat would have been better. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. This recipe for soy sauce chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings. Wash and clean the chicken livers thoroughly.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Cut the livers into big chunks. Preheat the skillet or wok again, and add in sesame oil, add the chicken livers back in along with the sauce mixture you prepare above. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Heat oil in frypan and saute the onions until soft. Add the liver and stir-fry for a few minutes.
So that’s going to wrap this up with this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
