Splenda - Strawberry Jam
Splenda - Strawberry Jam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, splenda - strawberry jam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Splenda - Strawberry Jam is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Splenda - Strawberry Jam is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook splenda - strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Splenda - Strawberry Jam:
  1. Prepare 6 cup crushed strawberries
  2. Get 4 cup Splenda sugar
  3. Get 1 box Sure- Jell for less or no sugar needed reciepes
Steps to make Splenda - Strawberry Jam:
  1. Wash & cap berries. Smash with a potato masher. Get your canner ready . Filled with enough water to cover jars. Keep at a simmer till ready.
  2. Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl. ( Do Not reduce sugar).
  3. Combine 1/4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl. Stir in fruit.
  4. Bring mixture to a full rolling boil. ( a boil that does not stop when stirred). Stirring constantly. Stir in remaining sugar. Return to a full rolling boil. Boil exactly 1 minute.Stirring constantly. Remove from heat . Skim off foam.
  5. Ladle immediately into prepared jars. Filling to within 1/4" of tops.Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly.
  6. Place jars on elevated rack in canner. Lower rack into canner. ( Water must cover jars 1-2". Cover and bring to a gentle boil. Process 10 minutes Remove jars . Allow to cool. Check seals. If not sealed. Refigeration is necessary.let stand 24 hours. . Store away..

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